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A16: Food + Wine
At San Francisco's acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes. Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines.
In A16: Food + Wine, Appleman and Lindgren share the source of their inspiration--the bold flavors of Campania. From chile-spiked seafood stews and savory roasts to delicate antipasti and vegetable sides, more...
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The Art Of Simple FoodNotes, Lessons, And Recipes From A Delicious Revolution
- by:
- Waters, Alice
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How to Cook Everything: Vegetarian
- by:
- Bittman, Mark
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Peter Reinharts Whole Grain BreadsNew Techniques, Extraordinary Flavor
- by:
- Reinhart, Peter
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New England Soup Factory CookbookMore Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
- by:
- Druker, Marjorie
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- Walter, Carole
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- Ortega, Simone
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Local BreadsSourdough And Whole-Grain Recipes From Europe's Best Artisan Bakers
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Asian Flavors Of Jean-GeorgesFeaturing More Than 175 Recipes From Spice Market, Vong, And 66
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Beyond the Great WallRecipes and Travels in the Other China
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Desserts By The YardFrom Brooklyn To Beverly Hills Recipes From The Sweetest Life Ever
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- Yard, Sherry
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- Willan, Anne
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- Kasper, Lynne
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Pastry Queen ChristmasBig-Hearted Holiday Entertaining, Texas Style
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Deceptively DeliciousSimple Secrets To Get Your Kids Eating Good Food
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1 
Real Food for Healthy Kids 200+ Easy, Wholesome Recipes
A Platter of Figs and Other Recipes