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Get Cracking A Cook's Guide To Eggs

(Paperback Book )

by:
Barker, Alex

List Price:

$12.95

Price:

$10.36

You Save:

$2.59 (20%)

Availablity:

In Stock

Product Details:

Paperback Book :

128 Pages

Publisher:

Southwater

Pub. Date:

Jun 01, 2001

Photos:

Color Photography

Our Part #:

02019

ISBN-10:

1842154001

ISBN-13:

9781842154007

Description:

The egg is one of the world's most basic and familiar of ingredients, yet it is one of the most versatile as well. This colorful and comprehensive photographic identification guide covers all varieties of egg, from hen and quail to ostrich and emu. There is fascinating information on the history of each variety as well as more general advice on preparing and cooking eggs. With fifty classic egg recipes, incuding Poached Eggs Florentine and Bitter Chocolate Mousses, there's no excuse not to get cracking!

Related Categories:

Breakfast/Brunch

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