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List Price:
$40.00
Price:
$26.39
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$13.61 (34%)
Availablity:
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Product Details:
PB :
192 Pages
Publisher:
Douglas And Mcintyre
Pub. Date:
Aug 14, 2008
Photos:
Color Photographs and Illustrations
Our Part #:
341344
ISBN-10:
1553653912
ISBN-13:
9781553653912
Description:
Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. There's no calorie counting here -- Picard leads readers into shameless gastronomic indulgence with such hearty dishes as Foie Gras Pizza, Venison "Chinese Pie," and, per the restaurant's name, oven-braised Pigs' Feet. Six hundred color photos and 50 illustrations complement the lively text.
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