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• by:
• Dodge, Abigail Johnson

Abigail Johnson Dodge has organized her recipes by the time they take--and she guides the baker through the steps to a
mouthwatering success every time. Her key concept is an enticing blend of elements not found in any other single book: great-looking and great-tasting breads, puddings, cookies, cupcakes, cakes, and pies, ranging from fast and simple projects, like the emergency cupcakes that can be mixed up in minutes, to more ambitious undertakings, like a lattice-topped apple pie that can be put together in stages. With 24 pages of color photographs of the finished dishes, The Weekend Baker promises to lure time-pressed bakers into the kitchen.